Title: Butter, Pumpkin
Categories: Preserve
Yield: 1 Servings

16	oz	Can solid pack pumpkin
2/3	c	Firmly packed brown sugar
1/4	c	Honey
1	ts	Lemon juice
1/4	ts	Cinnamon
1/8	ts	Cloves

In medium saucepan combine pumpkin, brown sugar, honey, lemon juice, cinnamon and cloves. Bring to a boil over med high heat, stirring frequently. Reduce heat; simmer 20 mins, or until thickened, stirring occasionally.

Ladle mixture into clean jars or freezer containers. Cover with lids. Stir in refrigerator several weeks or freeze several months.

Recipe appeared in St Louis Post-Dispatch Posted on the internet by Beth Lamon Typed by Lisa Greenwood

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